Fundamentals of Dairy Chemistry

By: Webb et. alMaterial type: TextTextPublication details: New Delhi CBS 1987Subject(s): Agriculture | Dairy Farming | Dairy Products | Milk Products | Cheese | Food ScienceDDC classification: 637
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 637 WEB (Browse shelf(Opens below)) Available 24587
Books Books BCAS Library
Food Technology 637 WEB (Browse shelf(Opens below)) Available Text 2551

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