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Preservation of Fruit and Vegetables

By: Girdhari Lal et.alMaterial type: Text

Text

TextPublication details: New Delhi Indian Con. of Agri. Res. 1998Subject(s): Food Technology | Fruits and Vegetables | Food Preservation | Food Preservatives | Food Spoilage | FreezingDDC classification: 664.8

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.8 GIR (Browse shelf(Opens below))	Available	Text		2588
Books	BCAS Library	Food Technology	664.8 GIR (Browse shelf(Opens below))	Lost Withdrawn	Text		2589
Books	BCAS Library	Food Technology	664.8 GIR (Browse shelf(Opens below))	Available	Text		2590
Books	BCAS Library	Food Technology	664.8 GIR (Browse shelf(Opens below))	Available	Text		2591
Books	BCAS Library	Food Technology	664.8 GIR (Browse shelf(Opens below))	Not For Loan	Text		2592

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