Preservation of Fruit and Vegetables
Material type: TextPublication details: New Delhi Indian Con. of Agri. Res. 1998Subject(s): Food Technology | Fruits and Vegetables | Food Preservation | Food Preservatives | Food Spoilage | FreezingDDC classification: 664.8Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.8 GIR (Browse shelf(Opens below)) | Available | Text | 2588 | |
Books | BCAS Library | Food Technology | 664.8 GIR (Browse shelf(Opens below)) | Lost Withdrawn | Text | 2589 | |
Books | BCAS Library | Food Technology | 664.8 GIR (Browse shelf(Opens below)) | Available | Text | 2590 | |
Books | BCAS Library | Food Technology | 664.8 GIR (Browse shelf(Opens below)) | Available | Text | 2591 | |
Books | BCAS Library | Food Technology | 664.8 GIR (Browse shelf(Opens below)) | Not For Loan | Text | 2592 |
There are no comments on this title.