Nutritive Value of Indian Foods

By: Gopalan et. alMaterial type: TextTextPublication details: National Institute of Nutrition 1996Subject(s): Food and Drink | Home EconomicsDDC classification: 641.10954
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 641.10954 GOP (Browse shelf(Opens below)) Available Text 2593
Books Books BCAS Library
Food Technology 641.10954 GOP (Browse shelf(Opens below)) Available Text 2594
Books Books BCAS Library
Food Technology 641.10954 GOP (Browse shelf(Opens below)) Available Text 2595
Books Books BCAS Library
Food Technology 641.10954 GOP (Browse shelf(Opens below)) Available Text 2596
Books Books BCAS Library
Food Technology 641.10954 GOP (Browse shelf(Opens below)) Not For Loan Text 2597

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