Biochemical and Nutritional Evaluation of Masyaura - A Legume Based Traditional Savoury of Nepal

By: Nawaraj DahalMaterial type: TextTextPublication details: January - February 2003Description: 17 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;1 Available JA02676

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