Effect of Natural and Pure Culture Fermentaion of Finger Millet on Zinc Availability as Predicted from HCI Extractability and Molar Ratios

By: Anandhi MuraliMaterial type: TextTextPublication details: January - February 2003Description: 112 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;1 Available JA02696

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