Effect of Storage Temperatures on Microbiological and Sensory Characteristics of Whey Based Kinnow Juice Powder

By: Kaushik KhamruiMaterial type: TextTextPublication details: March - April 2003Description: 77 In: Indian Journal of Dairy Science
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
56;2 Available JA02701

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