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Fundamentals of Food Process Engineering

By: Toledo, RTMaterial type: Text

Text

TextPublication details: New York Springer 2007Subject(s): Food Technology | Food processing | Agricultural products | Process Engineering | PreservationDDC classification: 664

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Holdings ( 4 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Not For Loan	Text		9699
Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Available	Text		5421
Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Available	Text		2675
Books	BCAS Library	Food Technology	664 TOL (Browse shelf(Opens below))	Available	Text		2676

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Previous	664 SUR Food Science Nutrition and Safety	664 SZE Mineral Components in Food	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	Next

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