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Food Packaging Principles and Practice

By: Robertson, G LMaterial type: Text

TextPublication details: New York Marcel Dekker 1993Subject(s): Food Technology | Food Packaging | Food Transport | Packaging Material | Shelf LifeDDC classification: 664.09

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.09 ROB (Browse shelf(Opens below))	Not For Loan	Text		23518
Costly Books	BCAS Library	Food Technology	664.09 ROB (Browse shelf(Opens below))	Not For Loan	Text		2677

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