Food Additives

By: Branen et. alMaterial type: TextTextPublication details: New York Marcel Dekker 1990Subject(s): Food Technology | Nutritional Additives | Flavoring Agents | Antimicrobial Agents | EmulsifiersDDC classification: 664.06
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.06 BRA (Browse shelf(Opens below)) Not For Loan Text 2678

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