Microbiologyof Fermented Foods
Material type:
TextPublication details: London 1998Subject(s): Biology | Genetics | Fermentation | Food Microbiology | Brewery | Fermented FoodsDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Microbiology | 576.163 WOO (Browse shelf(Opens below)) | Not For Loan | Text | 2681 | |
|
Costly Books
|
BCAS Library | Microbiology | 576.163 WOO (Browse shelf(Opens below)) | Not For Loan | Text | 2682 |
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