Principles of Food Sanitation

By: Marriott, NGMaterial type: TextTextPublication details: New York AVI Books 1985Subject(s): Food Technology | HACCP | Food Safety | Food Packaging | Food Quality Testing | Food HazardsDDC classification: 664.07
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.07 MAR (Browse shelf(Opens below)) Not For Loan Text 2683

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