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Ripening Behaviour of Buffalo Milk Cheddar Cheese Made With Different Whey Draining Acidities

By: H G PatelMaterial type: Text

TextPublication details: May - June 2002Description: 136 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		55;3	Available		JA03027

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