Irradiation for Control of Salmonella and Other Pathogens in Poultry and Fresh Meats

By:

Material type: Text

TextPublication details: April 1983Description: 117 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		37;4	Available		JA03150

There are no comments on this title.

to post a comment.