Freeze Concentration of Fruit Juices:A discussion of the role of freezing in the concentration and subsequent reduction in volume and wight of fruit juices

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Material type: Text

TextPublication details: May 1982Description: 68 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		36;5	Available		JA03266

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