A Quality Assurance/Quality Control Option in Food Science Education

By:

Harry Lawrence

Material type: Text

TextPublication details: January 1980Description: 59 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		34;1	Available		JA03404

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241 An Enquiry into Producer Members Perseption towards Working of Milk Cooperatives in Maharashtra
by Shah D
242 Dairy Farming for Self Employment - A Plan for Bank Loan
by Gawali S R
243 Quality Standard for the New Millennium - ISO 9000:2000
by Sohrab
244 Quality Aspects in Dairy Industry:An Indian Scenario
by Nanda V
245 Systems for Improving Quality of Products and Services
by Reddy P N
246 Statistical Quality Control in Dairy Industry:A Case Study
by Jain D K
247 Up - Keeping Quality of Raw Milk:Milk Production and Procurement
by Katre B C
248 Importance of Good Quality Dahi in Food
by Sinha P R
249 Present Status of Crossbreeding of Cows in India and Rajasthan - Some Evidence from the Livestock Census
by Dutta T N
250 Present Status of Field Progeny Testing Programme of PDC Meerut
by Kaushik S N
251 Significance of Ultrasonuics in Food Industry
by Dharmendra B V
252 A New Method of Silage Making for Small and Marginal Farmers
by Samanta A K
253 DNA Fingerprinting Technology and its Applications in Farm Animals
by Yadav B R
254 Bioactive Peptides and Proteins from Milk
by Sood S M
255 Cheese Texture and its Development
by Upadhyay K G
256 Use of Stabilizers in Cultured Milk Products
by Gupta A
257 Minimum Number of Individuals Required in Preservation Programmes of Domestic Animal Population - Some Views
by Sahana G
258 Water Activity:Concept and Related Aspects
by Rao K J
259 Prevention of Oxidised Flavour of Milk by Vitamin E
by Chawla R and Kaur H
260 Modernization of Traditional Indian Dairy Products and Improving their Quality
by Rajorhia G S