Extrusion and Texturizing in the Manufacture of Poultry Products

By: Arthur J MaurerMaterial type: TextTextPublication details: April 1979Description: 48 In: Food Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
33;4 Available JA03509

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha