The Vitamins: Fundamentals Aspects in Nutrition and Health
Material type: TextPublication details: New York Academic Press 1998Subject(s): Food and Drink | Home EconomicsDDC classification: 641.18Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 641.18 COM (Browse shelf(Opens below)) | Not For Loan | Text | 2992 |
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