The Vitamins: Fundamentals Aspects in Nutrition and Health

By: Nie & LinkensMaterial type: TextTextPublication details: New York Academic Press 1998Subject(s): Food and Drink | Home EconomicsDDC classification: 641.18
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 641.18 COM (Browse shelf(Opens below)) Not For Loan Text 2992

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