Preparation of Reports and Manuscripts Which Include Sensory Evaluation Data:Proposed revision of IFT's sensory style guide stresses the need for a standardized reporting system
Material type:
TextPublication details: November 1976Description: 40
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 30;11 | Available | JA03904 |
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