Practical Approach to flavor development Statistical pre - selection of significant flavor contributors speeds development of synthetic ginger flavor and flavor - fortified ginger oil

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Material type: Text

TextPublication details: November 1971Description: 24 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		25;11	Available		JA04179

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