Biotechnology Food Fermentation

By: JoshiMaterial type: TextTextAnalytics: Show analyticsPublication details: New Delhi Educational 1999Subject(s): Food Technology | Genetic Manipulation | Biotechnology | Antibiotics | Hormones | CloningDDC classification: 664.0242
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 4037
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 4038
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 3292
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 3293
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 3213
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 3214
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 3215
Costly Books Costly Books BCAS Library
Food Technology 664.0242 JOS (Browse shelf(Opens below)) Not For Loan Text 3216

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