Temperature and Dipping Treatment Effects on Drying Rates and Drying Time of Grapes,Prunes and Other Waxy Fruits

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Material type: Text

TextPublication details: December 1970Description: 85 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		24;12	Available		JA04312

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