Variety,Fresh Storage,Blanching Solution and Packaging Effects on Ascorbic Acid,Total Acids,pH and Chlorophylls in Broccoli

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Material type: Text

TextPublication details: February 1969Description: 104 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		23;2	Available		JA04340

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