Source Book of Food Enzymology
Material type:
TextPublication details: USA AVI Books 1981Subject(s): Chemical Engineering | Emzymes | Amylases | Lipases | CellulasesDDC classification: R660.634
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Books
|
BCAS Library | Food Technology | R660.634 SCH (Browse shelf(Opens below)) | Available | Reference | 4282 | |
|
Reference Books
|
BCAS Library | Food Technology | R660.634 SCH (Browse shelf(Opens below)) | Not For Loan | Reference | 4283 | |
|
Reference Books
|
BCAS Library | Food Technology | R660.634 SCH (Browse shelf(Opens below)) | Not For Loan | Reference | 3276 |
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