Food Chemistry
Material type:
TextPublication details: Germany Springer 1999Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664 BEL (Browse shelf(Opens below)) | Not For Loan | Text | 3290 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 BEL (Browse shelf(Opens below)) | Not For Loan | Text | 3291 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664 BAW Food Science | 664 BEC Muscle as Food | 664 BEL Food Chemistry | 664 BEL Food Chemistry | 664 BEL Food Chemistry | 664 BEL Fod Chemistry | 664 BEL Food Chemistry |
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