Utillization of Banana (Musa acuminata)Peel in Wine Produced in the Caribbean:Effects on Physico - chemical,Microbiological and Sensory Quality of Wines

By: T JacksonMaterial type: TextTextPublication details: March - April 2003Description: 153 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;2 Available JA04510

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