Effect of Heat Treatment on Functional Characteristics of Peanut(Arachis hypogeae)Meal

By: E R AminigoMaterial type: TextTextPublication details: March - April 2003Description: 205 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;2 Available JA04521

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha