Standardization of Near Infrared Reflectance Spectroscopy (NIRS) for Determination of Seed Oil and Protein Contents in Rapessed - Mustard
Material type: TextPublication details: May - June 2003Description: 306 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 40;3 | Available | JA04547 |
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