Studies on Production of Protein Hydrolysates from Palm Kernel Meal and Jatropha curcas Seed Meal

By: R A OloyoMaterial type: TextTextPublication details: May - June 2003Description: 328 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;3 Available JA04554

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