Comparative Studies on Extruded Snack Foods with Khesari Dhal and Chick Pea Flours

By: Jyoti Kiran SinghMaterial type: TextTextPublication details: May - June 2003Description: 333 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;3 Available JA04555

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