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Functional Bread - Making Properties of Wheat Flour Lipids:1.Reconstitution Studies and Properties of Defatted Flours

By: Y PomeranzMaterial type: Text

TextPublication details: March 1968Description: 76 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		22;3	Available		JA04593

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