Rate of Temperature Rise,Physical and Chemical Properties of Ground Beef Cylinders Fabricated from Selected Muscles of the Round:4 Effect of Surface Connective Tissue

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Material type: Text

TextPublication details: December 1968Description: 93 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		22;12	Available		JA04735

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