Food Science
Material type:
TextAnalytics: Show analyticsPublication details: New Delhi CBS 1987Subject(s): Food Technology | Food Processing | Food Preservation | Food Quality | Food SpoilageDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664 POT (Browse shelf(Opens below)) | Available | Text | 486 | |
|
Books
|
BCAS Library | Food Technology | 664 POT (Browse shelf(Opens below)) | Available | Text | 487 | |
|
Books
|
BCAS Library | Food Technology | 664 POT (Browse shelf(Opens below)) | Available | Text | 488 | |
|
Books
|
BCAS Library | Food Technology | 664 POT (Browse shelf(Opens below)) | Available | Text | 489 | |
|
Books
|
BCAS Library | Food Technology | 664 POT (Browse shelf(Opens below)) | Available | Text | 490 | |
|
Books
|
BCAS Library | Food Technology | 664 POT (Browse shelf(Opens below)) | Available | Text | 491 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664 POT Food Science | 664 POT Food Science | 664 POT Food Science | 664 POT Food Science | 664 POT Food Science | 664 POT Food Science | 664 POT Food Science |
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