Effect of Tertiary Butyl Hydroquinone on the Stability of Fat Soluble Vitamins (A,D and E) in Buffalo Ghee During Heating at High Temperatures (150 - 200C)

By: S DuttaMaterial type: TextTextPublication details: January - February 2004Description: 12 In: Indian Journal of Dairy Science
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
57;1 Available JA05069

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