Basic Food Microbiology
Material type:
TextPublication details: New Delhi CBS 1981Subject(s): Food Spoilage | Microbiology | Bacterial Spoilage | Fungal SpoilageDDC classification:
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 492 | |
|
Books
|
BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 493 | |
|
Books
|
BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 494 | |
|
Books
|
BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 495 | |
|
Books
|
BCAS Library | Food Technology | 576.163 BAN (Browse shelf(Opens below)) | Available | Text | 496 |
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