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The Technology of Food Preservation

By: DesrosierMaterial type: Text

TextPublication details: New Delhi CBS 1997Subject(s): Food Technology | Food Preservation | Food Freezing | Food Spoilage | IrradiationDDC classification: 664.028

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664.0282 DES (Browse shelf(Opens below))	Available	Text	3763
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Available	Text	2573
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Available	Text	2574
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Available	Text	2575
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Available	Text	2576
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Available	Text	2577
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Withdrawn Damaged	Text	497
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Withdrawn Damaged	Text	498
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Available	Text	499
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Withdrawn Damaged	Text	500
Books	BCAS Library	Food Technology	664.028 DES (Browse shelf(Opens below))	Withdrawn Damaged	Text	501

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