Fundamentals of Dairy Chemistry
Material type:
TextPublication details: New Delhi CBS 1987Subject(s): Agriculture | Dairy Farming | Dairy Products | Milk Products | Cheese | Food ScienceDDC classification: 637
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 3869 | |
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Books
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BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 3870 | |
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Books
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BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 3871 | |
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Books
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BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 3872 | |
|
Books
|
BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 3873 | |
|
Books
|
BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 3874 | |
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Books
|
BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 3875 | |
|
Books
|
BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 2552 | |
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Books
|
BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 1551 | |
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Books
|
BCAS Library | Food Technology | 637 WEB (Browse shelf(Opens below)) | Available | Text | 502 |
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