Effect of Moisture on the Accumulation of Carbonyl - Amine Browning Intermediates in Freeze - Dried Peaches During Storage

By:

Material type: Text

TextPublication details: August 1964Description: 124 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		18;8	Available		JA05439

There are no comments on this title.

to post a comment.