Effects of Soaking in Water,Thermal Enzyme Inactivation,and Irradiation on the Textural Factors of Beef

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Material type: Text

TextPublication details: November 1964Description: 149 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		18;11	Available		JA05504

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