Determination of Moisture by Nuclear Magnetic Resonance and Oven Methods in Wheat,Flour,Doughs,and Dried Fruits

By: Byron S MillerMaterial type: TextTextPublication details: May 1963Description: 142 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
17;5 Available JA05605

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