Determination of Moisture by Nuclear Magnetic Resonance and Oven Methods in Wheat,Flour,Doughs,and Dried Fruits
Material type: TextPublication details: May 1963Description: 142 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 17;5 | Available | JA05605 |
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