Nutrients and Antinutrients in Chickpea (Cicer arietinum L.) Cultivars After Soaking and Pressure Cooking

By: A K SaxenaMaterial type: TextTextPublication details: September - October 2003Description: 493 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;5 Available JA05643

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