Effect of Drying on Physico - chemical and Sensory Characteristics of Raisins Prepared by a Simple Household Method

By: K Uma MaheswariMaterial type: TextTextPublication details: September - October 2003Description: 515 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;5 Available JA05649

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