Effect of Convection Air - Drying on Apparent Density, Porosity and Moisture Diffusivity of Potato and Apple

By: S S SablaniMaterial type: TextTextPublication details: November - December 2003Description: 592 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;6 Available JA05667

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