Effect of Pre - treatments of Green Leafy Vegetables on the Quality Attributes o;f Vegetable Impregnated Paneer

By: Jaspreet KaurMaterial type: TextTextPublication details: November - December 2003Description: 632 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;6 Available JA05675

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