Yield, Sinsory and Nutritional Qualities of Potato Flours Prepared from Low and High Dry Matter Cultivars Stored at Different Temperatures

By: R S MarwahaMaterial type: TextTextPublication details: November - December 2003Description: 638 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;6 Available JA05676

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