Effect of Modified Packaging and Low Temperature on Post Harvest Life of 'Khasi' Mandarin

By: Rokolhuu KeditsuMaterial type: TextTextPublication details: November - December 2003Description: 646 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
40;6 Available JA05678

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