Fish Hydrolysates:II.Standardization of Digestion Conditions for Preparation of Hydrolysates Rich in Peptones and Proteoses

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Material type: Text

TextPublication details: May 1962Description: 141 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		16;5	Available		JA05862

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