Chemistry and Testing of Dairy Products
Material type:
TextPublication details: New Delhi CBS 1987Subject(s): Agriculture | Dairy Farming | Dairy Products | Milk Products | Cheese | Food Science | Food TestingDDC classification: 637
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 637 ATH (Browse shelf(Opens below)) | Available | Text | 4113 | |
|
Books
|
BCAS Library | Food Technology | 637 ATH (Browse shelf(Opens below)) | Available | Text | 4114 | |
|
Books
|
BCAS Library | Food Technology | 637 ATH (Browse shelf(Opens below)) | Available | Text | 4115 | |
|
Books
|
BCAS Library | Food Technology | 637 ATH (Browse shelf(Opens below)) | Available | Text | 4116 | |
|
Books
|
BCAS Library | Food Technology | 637 ATH (Browse shelf(Opens below)) | Not For Loan | Text | 4117 | |
|
Books
|
BCAS Library | Food Technology | 637 ATH (Browse shelf(Opens below)) | Available | Text | 3764 | |
|
Books
|
BCAS Library | Food Technology | 637 ATH (Browse shelf(Opens below)) | Available | Text | 3765 |
There are no comments on this title.