Principles and Practices of Wine Making
Material type:
TextPublication details: New Delhi CBS 1997Subject(s): Chemical Engineering | Wine | Fermentation | Brewing | Wine Fermentation | SacchromycesDDC classification: 663.2
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 663.2 BOU (Browse shelf(Opens below)) | Not For Loan | Text | 4518 | |
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Books
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BCAS Library | Food Technology | 663.2 BOU (Browse shelf(Opens below)) | Available | Text | 4118 | |
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Books
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BCAS Library | Food Technology | 663.2 BOU (Browse shelf(Opens below)) | Available | Text | 4119 | |
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Books
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BCAS Library | Food Technology | 663.2 BOU (Browse shelf(Opens below)) | Available | Text | 4120 | |
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Books
|
BCAS Library | Food Technology | 663.2 BOU (Browse shelf(Opens below)) | Available | Text | 4121 | |
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Books
|
BCAS Library | Food Technology | 663.2 BOU (Browse shelf(Opens below)) | Available | Text | 3768 | |
|
Books
|
BCAS Library | Food Technology | 663.2 BOU (Browse shelf(Opens below)) | Available | Text | 3769 |
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