The Use of Light Transmittance Techniques to Estimate the Chlorophyll Content and Stage of Maturation of Elberta Peaches

By: Arthur P SidwellMaterial type: TextTextPublication details: February 1961Description: 75 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
15;2 Available JA05984

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